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We hope you got benefit from reading it, now let’s go back to kabuli chana masala recipe. To make kabuli chana masala you need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Kabuli chana masala:
- Use kabuli chana
- Take Coriander leaves
- Use chili powder
- You need cumin powder
- Provide turmeric powder
- Provide Salt
- Prepare Garam masala
- Use sunflower oil
- Provide onion slices
- Use tomato slices
- Prepare green chilli
Steps to make Kabuli chana masala:
- Soak kabuli chana for 5 hrs and boil it..
- Now cut the onion,tomato and chilli.
- Now take a pan add oil in it and add cumin seeds onion and tomato slices and green chilli. Fry them properly.
- Now add all the masalas and cook for 5 mins now add boiled kabuli chana and stir it properly.add water
- Now cover the lid and cook for 10 mins
- Kabuli chana masala is ready.
In it, even add the kabuli chana along with some water such that all the ingredients are properly soaked. Chana Masala is a classic Indian dish that is a specialty of North Indian cuisine. Kabuli chana or chole is the main ingredient of the dish. Chickpeas or chole or chana are cooked in onion, ginger-garlic, and. Chana Masala as the name suggests is Chana / Chickpea in a spicy and tangy Masala.
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