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The ingredients needed to make Crock pot pork chops with sauerkraut:
- Prepare 4 pork chops
- Use 16 oz sauerkraut with liquid
- You need 1 chopped onion
- Use 4 clove minced garlic
- Prepare 1 white wine or beer (for deglazing)
Steps to make Crock pot pork chops with sauerkraut:
- Brown the pork chops in a frying pan. Then place them in the bottom of the crock pot.
- In the same frying pan that you had the chops in place the onions and cook on low to medium heat until translucent then add garlic and let cook for another 2-3 minutes.
- Splash a bit of wine or beer in the hot pan and use that liquid to break apart and dissolve all that flavor packed brown goodness on the bottom of the pan.
- Now dump the sauerkraut with the liquid in the pan and mix it up with everything in there until evenly mixed. Then take all of that and dump it in the crock pot on top of the chops.
- Leave on low for 6-8 hours
Best pork and sauerkraut, new year pork roast, crock pot pork roast, #pork #crockpotrecipes #holidaypork ⠀⠀⠀⠀⠀⠀⠀⠀⠀. Sweet potatoes, onion, apples, sauerkraut, and pork are wonderful in this recipe. Choose boneless loin chops for this recipe; that is the cut that is most tender. Trim off any excess fat from the chops. If they have too much fat, they will change the cooking time and the finished dish will be too greasy.
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