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The ingredients needed to prepare Cherry Almond Shortbread Cookies:
- Prepare 6 ounces unsalted butter (1 1/2 sticks) at room temperature
- Provide 2/3 cup granulated sugar
- Use 1 teaspoon vanilla extract
- You need 1/2 teaspoon almond extract
- You need 1 tablespoon marachino cherry juice
- You need 2 cups all purpose flour
- Prepare 1/4 teaspoon salt
- Get 15 marachino cherries, chopped
- You need For Topping
- Use 1 cup salted almonds, chopped
- Get 2 tablespoons granulated sugar
- You need 1 large egg, beaten with 1 tablespoon water (egg ewash)
- Provide For Drizzle
- You need 4 ounces white chocolaye, melted
- Take 3 punces milk chovolate, melted
Instructions to make Cherry Almond Shortbread Cookies:
- Preheat the oven to 350. Line baking sheets with parchment ppaper
- In a bowl beat butter and sugar until light and fluffy
- Add extracts and cherry juice and beat in
- Add flour and salt, when just blended add chopped cherries
- Combine tne chopped almonds wíth the granulated sugar on a plate
- Roll cookies into I inch balls
- Dip in egg wash
- Roll in almond sugar and place on prepared pan flatten tops with the alm of your hand. Bake 12 to 18 minutes. Cool on rcks
- When cool drizzle with white cgocolate
- Then milk chocolate, allow to set
And this is the perfect time of year to start! We bake lots of cookies for Christmas - usually during the week before we bake up a flurry - so. Recipe by Cyd Vacio These Soft and buttery shortbread cookies flavored with cherry and almond, then finished off with sweet white chocolate. This cookie dough must be chilled, so plan accordingly. Slowly stir in flour and salt.
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