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We hope you got benefit from reading it, now let’s go back to chana masala(chickpea) recipe. To make chana masala(chickpea) you only need 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Chana masala(chickpea):
- Prepare black chickpea
- Take onions sliced
- Take aloo curry cut
- Take tomato and one green chilli sliced
- Get of jeera
- Prepare dhania + Jeera+ saunf
- Prepare red chilli
- You need of haldi powder
- Prepare red chilli powder
- Prepare Garam Masala
- Take sugar and salt to taste
- Prepare oil
- Get of Besan
Instructions to make Chana masala(chickpea):
- Wash and soak black chickpea for 6 to 8 hours
- Take oil in a cooker, add jeera and sugar, after crackling add onion,
- Dry roast saunf+ Dhaniya+ jeera and red Chilli, and pound it to a rough powder
- After 2 minutes of frying onions add tomato, green chilli, potato and soaked Chana and all dried masala including salt and pounded masala also, cook for 10 minutes in low flame, add required amount of water to cook for 4 whistles. Dry roast, after removing the whistle add the dry roast besan and mix well give a boil.
This restaurant style Chana Masala is such a delicious and healthy dish. Chickpeas take very long to cook, hence they are perfect for pressure cooking. Usually chole is pressure cooked separately and. Chole also known chickpea, garbanzo, and kable chana, Chana Masala is a cooked in a spicy tomato gravy. This is a very popular, served with Naan, Tandori Roti.
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