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We hope you got benefit from reading it, now let’s go back to paneer chana masala recipe. You can cook paneer chana masala using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paneer chana masala:
- You need paneer
- Provide soaked overnight kabuli chana
- Use tomatoes
- Provide onions
- Provide methi seeds
- Get ginger garlic paste
- Get Red chilli powder
- Get Salt
- Provide Water
- You need Oil
- Use Haldi
- Take Garam masala
- You need dhania powder
- Use Kotmir
- Provide Curd(optional)
Steps to make Paneer chana masala:
- Heat oil saute onion tomato and ginger garlic paste,add dry masala,cook for a while add kotmir.let it cool,grind it make a paste.(curd to make the gravy thick it is optional).
- In the remaining oil add paneer saute it add ground masala,boil kabuli chana with little salt and water, add it to the paneer masala.
- Add water cover and cook till oil separates.
Easy to make, extremely flavorful, and satisfying. It is one of the most popular Indian dishes, whether its in India or in the western world. In Delhi though, we usually make Chole, which is very similar to Chana Masala. Chana Masala is the most popular and most commonly ordered dish in the Punjabi menu. Learn how to make punjabi chana masala restaurant style by following this easy recipe.
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