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The ingredients needed to make Braised pork belly:
- Use 3 lbs pork belly (cut 1/2 inch pieces) 1 teaspoon salt (for clea
- Use 1 teaspoon salt (for cleaning pork before cook)
- Prepare 1/2 cup granulated sugar (can be less or more with your taste)
- You need 5 tablespoons fish sauce 1/4 teaspoon black pepper 3 cloves garl
- Provide 3 cloves garlic (minced) 1 shallot (minced) 1 can coconut juice
- Take Black pepper, scallions
Instructions to make Braised pork belly:
- Heat sugar in a large wok or pot over medium heat until it melts and caramelizes into a light brown syrup, about 5 minutes. Add pork and increase heat to high. Cook and stir to render some of the pork fat, 3 to 5 minutes.
- Stir shallots and garlic into the wok. Then add fish sauce and black pepper; stir to evenly coat pork. Pour in coconut juice and bring to a boil, reduce heat to low, and simmer, until pork is tender, about 45mins
- Served with rice and steam veggies
I am sharing the recipe of one of the most popular pork belly dishes in China, the braised pork belly. This braised pork belly recipe is succulent and flavorful due to the fact that it sits in a dry rub overnight and is then slowly cooked in a flavorful liquid. See more ideas about pork belly, braised pork, braised pork belly. Pork ribs and Taro braised in the stock created from the pork ribs makes this dish especially tasty! Chinese braised pork belly, also known as red-cooked pork, has a rich, mahogany color thanks to caramelized sugar, soy sauce Chinese Braised Pork Belly.
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