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We hope you got insight from reading it, now let’s go back to grandma's sauce recipe. You can cook grandma's sauce using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Grandma's Sauce:
- Use Base
- Get 1 can tomato puree
- Use 1 can crushed tomato
- Take 1 can cream of mushroom
- You need Meat
- Get 2 pork neck bones
- Provide 2 mild italian sausages
- Get Seasoning
- Use 1/4 tbsp sugar
- Get 1 garlic salt
- You need 1 olive oil
- Take 1 black pepper
Steps to make Grandma's Sauce:
- Heat olive oil in frying pan on medium / medium-high until hot
- Carefully add neck bones and sausage to oil
- Season bones and sausage with garlic salt and black pepper to taste
- Rotate bones and sausage often to avoid burning. Continue to cook until all sides are brown
- Add puree, crushed tomatos and cream of mushroom to large sauce pot. Heat pot on medium
- Once the sauce starts to bubble, add sugar and garlic salt and/or black pepper to taste
- Add neck bones and sausage to sauce. Stur frequently
- Once sauce beings to boil, lower heat to low
- Continue sturring periodically for 4 hours
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