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The ingredients needed to prepare Cheesy baked mushrooms in tomato sauce:
- You need 2 x 400g cans cherry tomatoes in juice
- Use 60 ml extra virgin olive oil
- Use 8 portobello mushrooms, stems removed
- You need 3 corn thins
- Prepare 150 grams grated pizza cheese
- Prepare 60 g baby rocket
Steps to make Cheesy baked mushrooms in tomato sauce:
- Preheat oven at 220 degrees.
- Pour tomatoes over base of a 24cm x 32cm (base) roasting pan. Season well with salt and pepper. Drizzle over 1 tablespoon of oil. Stir to combine. Top with mushrooms. Drizzle with remaining oil. Season with salt and pepper.
- Combine corn thins and cheese in a bowl. Top mushrooms with mixture. Bake for 30 minutes or until sauce slightly thickens and mushrooms are tender. Sprinkle with rocket. Serve.
Starting with this veggie packed dinner of Tuscan Style Stuffed Mushrooms, stuffed with spinach and goats cheese. I've also added extra flavour to those lovely portobello mushrooms by coating them in a light If you like this recipe, try my Tuscan style chicken soup or my Cheesy garlic and chilli stuffed. Cheesy Baked Pasta With Spinach and Artichokes. Pasta With Tomato-Mushroom Sauce. this link is to an external site that may or may not meet accessibility guidelines. Buckwheat with tomato sauce is a great alternative for a light dinner.
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