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We hope you got benefit from reading it, now let’s go back to amies chocolate velvet cake recipe. You can cook amies chocolate velvet cake using 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook AMIEs Chocolate Velvet Cake:
- Use cake flour
- Use softened butter
- Get eggs
- You need vanilla yogurt
- Provide unsweetened cocoa powder
- Provide sifted white sugar
- Get baking powder
- You need vanilla extract (1 teaspoon)
- Get raspberry juice from blended fresh raspberry
- Provide white vinegar
- Get frosting
- Provide cream cheese (Philadelphia)
- Take icing sugar
- Prepare softened butter
- Take vanilla extract
Steps to make AMIEs Chocolate Velvet Cake:
- Heat the oven to 180°C fan. Grease and base line a 22cm round cake.
- Beat together the butter and sugar with pinch of salt in a mixing bowl until light. Beat in the eggs one at a time, adding 2 ml. of vanilla with the last one.
- Sift the flour, cocoa powder and baking powder together. Gently fold into the butter and egg mixture, alternate with yogurt until thick. Gradually add the vinegar and raspberry juice, until well mixed.
- Transfer the mixture to the prepared tin and spread evenly. Bake for 50 minutes, until a skewer comes out clean when inserted into the center. Leave to cool. Remove from the tin and cut into two layers horizontally.
- To make the frosting, mix together the butter, cream cheese, vanilla and the icing sugar. Use half the icing to spread into one layer. Stack the layers together. Spread the remaining icing over the top and sides of the cake. Decorate with fresh berries.
- Serve, share and ENJOY!
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