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We hope you got benefit from reading it, now let’s go back to scallion pancake (korean pancakes "chijimi") recipe. You can have scallion pancake (korean pancakes "chijimi") using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Scallion Pancake (Korean Pancakes "Chijimi"):
- Take 1 bunch Scallions, Chinese chives, or green onions (any vegetables you like)
- You need 150 g Flour
- Use 50 g Potato Starch (or use flour if you don't have)
- Get 1 Egg
- Take 200-250 ml Water
- Provide 1/2 tsp Salt
- Get 1/2 tsp Soup stock cube
- Use ▲2 tsp Soy sauce
- Use ▲1 tsp Sugar
- Get ▲2 tsp Sesame oil
- Provide ▲1 tsp vinegar
- Prepare ▲1 tsp sesame seeds
Steps to make Scallion Pancake (Korean Pancakes "Chijimi"):
- Cut scallions, Chinese chives, or green onions into 2-3 cm pieces.
- In a mixing bowl, add 150g flour, 50g starch (if you don't have it, you can use Flour), 1 egg, 1/2 tsp salt and water. Whisk until well mixed.
- Stir scallions, Chinese chives, green onions into batter. Mix batter well.
- Heat oil for medium frying pan. Pour in half the batter and fry until bottom starts to brown.
- Flip to other side and cook covered for four minute.
- Remove pancake and cook the rest of the batter.
- Make your dipping sauce by mixing ingredients marked with ▲ .
- Cut into easy to serve slices and serve with dipping sauce.
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