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We hope you got benefit from reading it, now let’s go back to mango sponge cake π recipe. You can have mango sponge cake π using 10 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to make MANGO SPONGE CAKE π:
- Prepare 9 eggs
- Prepare 1 and half teaspoon vanilla essence
- Get 1 and half cup icing sugar
- Provide 2 and 1/4 cup flour
- Provide 6 table spoon any vegetable oil
- Prepare 6 table spoon warm milk
- Provide 2 cups whipped cream
- You need 3 large mango for mango puree
- Get Mango chunks of 5 mangoes
- Prepare 2 cups sugary water to make the cake juicy
Steps to make MANGO SPONGE CAKE π:
- Separate the egg white for the egg yolk
- Add vanilla essence in egg yolk, mix by hand and set them aside
- Beat the egg white in a separate bowl with an electric beater and start adding sugar by dividing it into 3 portions. Make sure that the egg white is fully fluffy. It will take 8 to 10 minutes
- Mix egg white and yolk and beat it so that it should be completely mixed
- Sieve the flour into the batter and slowly mix it with HAND SPATULA
- In a separate bowl add 2 cups of formed batter, oil and warm milk and mix it
- Now pour the oil batter in original batter
- Mix with hand spatula and pour the batter into the baking tray line with baking paper and greased with oil
- Preheat the oven to 180C.and make it for 25 to 30 minutes
- The assembling
- Cut the cake into 2 halves
- On one half, pour sugar water, then apply whipped cream then mango puree and mango chunks
- Put the other half on the first half and repeat the process
- Delicious and quick mango cake it readyπππ
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