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Before you jump to Kidney bean chocolate cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to kidney bean chocolate cake recipe. To cook kidney bean chocolate cake you need 12 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Kidney bean chocolate cake:
- Use 400 g kidney beans (tinned/dry cooked as per packet instructions
- Prepare 230 g granulated sugar
- You need 100 g butter or margarine
- Take 50 g cocoa powder
- Use 1 tbsp dark rum or 1 tsp instant coffee powder (optional)
- Get 5 medium eggs
- Take 1 tsp gluten free baking powder
- Use 1-2 tbsp water
- Get Chocolate glaze
- Take 100 g chocolate
- Provide 1 tbsp golden syrup
- Provide 25 g butter or margarine
Instructions to make Kidney bean chocolate cake:
- Rinse and drain the kidney beans.
- Use a food process or blender to whizz up the kidney beans and water to form a paste. Set aside.
- Cream butter and sugar until pale and fluffy.
- Add eggs and combine.
- Add baking powder, cocoa powder, bean paste and coffee or rum (if using) and combine well.
- Pour into cake and level. Bake for 45 minutes at 170C.
- Cool cake completely before removing from tin.
- Over a bain marie (bowl placed over a pan of boiled water), melt chocolate, butter and syrup. Stir until well combined.
- Pour glaze over cake and leave to set. Enjoy!
You need a food processor. or a blender and an electric mixer. Oh I love chocolate cake - who doesn't? But there's a catch with chocolate cake: SO. Clean the beans very thoroughly and mix them with the banana in a blender. Add all the other ingredients and stir until you get a smooth and yummy dough.
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