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The ingredients needed to make Tumeric potato croquettes:
- Take 3 big potatoes
- Take 1 carrot
- Take 1 red onion
- Get 1/2 tsp tumeric
- Get to taste Salt
- Get 2 tbs flour
Instructions to make Tumeric potato croquettes:
- Peel, clean and boil the potatoes. Add a little salt
- Let it cool, drain and mash
- Grate carrots and onion and mix into the mashed potatoes
- Roll them into balls
- Make paste by adding, adding the four and a little amount of water
- Heat oil until hot, then put one ball at a time in the paste and deep fry on low heat
- Remove and put on a paper towel to drain excess oil… Note:-they can easily break, so avoid over turning and using hot heat
Delicious turkey croquettes made with leftover minced turkey, mashed potatoes, and a thick white sauce. These Potato Croquettes are a great crispy appetizer for parties and game day. Croquettes are the kind of food that I always tend to order at restaurants, but they are actually very easy to make at home. These potato croquettes from the Hairy Bikers are a lovely side dish for a roast or a casserole that's really easy but utterly moreish. Add a few dried herbs to the potato croquettes if you wish.
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