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The ingredients needed to cook Roasted heirloom tomato sauce:
- Take 3 lbs heirloom tomatoes cut in halve and cored
- Take .75 oz package fresh basil, stems removed
- Provide 1 medium banana shallot quartered
- You need 6 garlic cloves sliced in half
- Use Tbsp fennel seed
- Take Evo
- Provide Sugar, salt and Italian seasoning
Steps to make Roasted heirloom tomato sauce:
- Preheat the oven to 400
- Drizzle evo on the baking sheet and add the tomatoes cut side down. Sprinkle the garlic and shallots and roast at 400 for 30 minutes
- After 30 minutes season the entire sheet pan to taste with salt, sugar, Italian and fennel seed and add the basil leaves and roast for another 10 minutes. When seasoning I usually just dust the entire pan.
- Remove from the oven and allow to cool. Peel the skins but keep them on the baking sheet and put the tomatoes in a deep bowl. Season the tomatoes with a couple tsps of salt. Using your hands, crush very thoroughly then taste for seasoning.
- Add the garlic, skins, shallots, basil and residual juices from the pan into a food processor for about 10 seconds, add to the mason jar
- Pour the crushed tomatoes into the mason jar and shake vigorously, store in the fridge.
Pair Roma tomatoes with the sweeter cocktail or cherry tomatoes or fresh grape tomatoes. Use heirloom tomatoes for their rich flavor and. Classic heirloom tomato sauce. in Sauces & condiments. What to do with so many tomatoes?! Having good friends who are farmers is certainly very inspiring when you spend most of your time behind a stove!
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