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We hope you got insight from reading it, now let’s go back to konafah cheese cake recipe. To make konafah cheese cake you need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Konafah Cheese Cake:
- Use Biscuit mix: fiirst layer
- Get 1 pck tea biscuit/digestive biscuit
- Prepare 100 g butter
- Use 1 tablespoon nestle cream
- Take Cream cheese mix; middle layer
- Use 1 can yogurt
- You need 3/4 cup milk powder
- Take 1/2 cup sugar
- Provide 6 pcs kiri cheese
- Take Konafah: top
- Take 1/2 packet (250 g) konafah dough
- You need 25 g butter
- Prepare 1/2 cup sugar syrup
Instructions to make Konafah Cheese Cake:
- Mix the biscuit mix in bowl. Using your hand stretch the biscuit in baking pan or in cheese pan and push it good. Then put inside the refrigerator to become cold.
- Mix the Cream cheese mix in blender. Blend this well before put up the biscuit mix..
- Mix the konafah and butter then put the top of the cream cheese. Then put inside the oven.
- If it is already cook and brown remove from oven and put sugar syrup up the konafah. And put rose flower for decore..
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