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Banana Custard Banoffee Pie
Banana Custard Banoffee Pie

Before you jump to Banana Custard Banoffee Pie recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Are you looking to eliminate weight or simply enhance your health? Seeing the foods that you eat and the fat and calories you consume is a great way to keep on a joyful and healthy path.

Eating healthy is often the toughest when dining outside. Lunch menus tend to be stocked full of enticing pictures, but frequently missing from these is the significant information, such complete carbs and fat. For the reason, you may find it difficult to make healthy choices from a dinner menu.

The first step in making healthy decisions from a lunch menu is picking your location wisely. If you’ve got several choices, when looking to dine out, it’s necessary that you give each choice a quick examination. Although fast food institutions are starting to incorporate healthy foods and meals in their menus, you might find it much easier to eat healthy at a traditional family restaurant.

You could also make healthy choices out of a lunch menu by searching for a healthy eating section. Since the foods that we eat are still a controversy surrounded by debate, most restaurants have begun developing healthy eating sections in their menus. These sections are usually full of low calorie foods and side dishes, in addition to those who are low in fats or saturated fats.

Using your best judgment is another one of many ways that you can make healthy decisions out of a lunch menu. This can be best done by examining dinner pictures onto a menu. It’s also recommended that you avoid foods overrun with broccoli, cheese and even sour cream. If your selection contains these fattening condiments, make sure you ask for a lesser amount.

Speaking of asking for a reduced amount, you might want to ask any questions that you have. Would you like to know whether the restaurant contains low fat milk, sour cream, or sweet? You will not need to assume that they dotherefore, you may want to ask your waiter. In actuality, you can also want to inquire about calories and fat. Many restaurants may have brochures on hand outlining each dish they serve, including ingredients, calories, and fat. However, this information isn’t always readily available to consumers.

Even when after taking the above mentioned approaches, you’re not able to locate satisfying healthy foods on your own lunch menu, you might choose to purchase a healthy side dish or drink. Water is a great option, especially in comparison to pop up. Salads make great side dishes, particularly the ones that are consumed with no salad dressing or low-fat salad dressing. Naturally, you will want to take extra steps to make sure you choose a healthy mealbut should you opt to forgo low calories for taste, require extra measures to make certain that you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to banana custard banoffee pie recipe. You can have banana custard banoffee pie using 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Banana Custard Banoffee Pie:
  1. Take For the base
  2. Take 300 g milk chocolate digestives
  3. Get 100 g unsalted butter, melted
  4. Provide For the caramel
  5. Prepare 100 g unsalted butter
  6. Prepare 100 g dark brown soft sugar
  7. Prepare 1 (397 g) tin sweetened condensed milk
  8. Take For the banana custard
  9. Take 1 banana
  10. You need 250 ml full fat milk
  11. Get 1/2 teaspoon vanilla extract
  12. Use 2 egg yolks
  13. Prepare 45 g caster sugar
  14. Provide 25 g plain flour
  15. Get 1 teaspoon cornflour
  16. Use For the topping
  17. Use 1 banana
  18. Prepare 300 ml whipping cream, whipped
Steps to make Banana Custard Banoffee Pie:
  1. Crush your biscuits (you can use ordinary digestives if you prefer) and add the melted butter to them. Combine thoroughly. Spread the mix all over the base of a 23cm deep fluted loose bottom pie/flan tin or similar tin. Press down firmly and into the sides. Put it into the fridge to firm up whilst you prepare your caramel.
  2. Put the butter and dark brown sugar into a saucepan and melt over a low heat. Only do this so that the sugar dissolves. Add in the condensed milk. Stirring constantly, let it come to a simmer and keep stirring for 6 to 8 minutes so that it thickens up and goes a rich, dark, golden colour. Remove from the heat and immediately pour into your biscuit base. Smooth it all over the base, trying to keep an even, level surface. Pop back into the fridge to cool.
  3. Now onto the banana custard. Mash up your banana and put it to one side. Measure out 200ml of the milk and add the vanilla extract to it. Pop it into the microwave for 1 minute. This should get it hot but not boiling – that’s how you want it. In a bowl whisk the egg yolks and sugar together until they’re pale in colour and fluffy. Add the flour and cornflour to that and whisk again until you get a thick but smooth consistency. Add the remaining 50ml of cold milk and whisk that in.
  4. Now add this mixture to the warm milk and put it all in a saucepan, making sure it’s all whisked together first. Put on a low heat and stir constantly for 6 to 8 minutes until it thickens up. Do not let it boil! Remove from the heat, stir in your mashed banana.
  5. Remove the tin with the biscuit base and caramel from the fridge and add the banana custard to the top, spreading over the caramel layer evenly (ensure, of course, that the caramel layer has cooled and set first). Pop in the fridge again to cool for about 30 mins to 1 hour.
  6. Finally, slice up a banana. Randomly place over the top of the banana custard and then spread your whipped cream over the top of the lot. Decorate the top of the cream in whatever way you like. Some people dust with cocoa powder, some with crushed chocolate (I used a chocolate topping). Enjoy your banana custard banoffee pie – and you will!

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