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The ingredients needed to prepare Thai Curry Shrimp Potstickers:
- You need Stuffing
- Get 3/4 cup green onions
- Prepare 3 clove garlic
- Provide 2 tbsp Sriracha
- Take 1 tsp rice vinegar
- Prepare 1/2 tbsp salt
- Take 1/4 tsp black pepper
- Prepare 1 tbsp curry powder(red or yellow/paste)
- Prepare 10 lb shrimp peeled and deveined
- You need dipping sauce
- Get 2 tbsp soy sauce
- Get 1 tbsp rice vinegar
- Prepare 1 tsp pepper garlic paste
Instructions to make Thai Curry Shrimp Potstickers:
- Stuffing
- start steamer, whether it's a rice cooker, a hotel pan with holes
- place all stuffing ingredients in food processor and pulse till ground well
- place wontons on cooking sheet fill with tablespoons full of shrimp stuffing
- rub cold water on edge of wonton, seal in shape you want the envelope shape was easy for me
- place stuffed wonton in steamer without over crowding, they will stick if touching leave for 7-10 min
- once cooked place on clean baking sheet till all stickers are done
- heat saute pan with butter, melt and place sticker in pan add 1/4 water, when water is gone let stickers brown then plate!
- mix all dipping ingredients together and enjoy
- dish is spicy, if your not a spice person take out sriracha and garlic pepper paste, enjoy
Found the green curry too mild so I added some red curry -still mild so maybe all red curry next time. An authentic blend of Thai spices and rich coconut milk with potatoes, carrots, onions and peanuts. In large skillet or a wok heat the vegetable oil until hot. Add the shrimp, onion, carrot, cabbage and mushrooms and quickly stir fry while combining the ingredients. Potstickers or guotie (in Chinese) are pan-fried dumplings with crispy and golden brown bottom.
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