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We hope you got insight from reading it, now let’s go back to sweet potato egg porridge recipe. You can have sweet potato egg porridge using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Sweet potato egg porridge:
- Use 1 big tuber of potato
- You need Carrots
- Prepare Spring onions
- Provide Green Beans
- Provide 2 eggs
- Use Salt (to taste)
- Prepare Pepper (to taste)
- Get Vegetable oil (1/4 cup)
Steps to make Sweet potato egg porridge:
- Peel, wash and cut the potatoes into bite sizes
- Cook in a clean pot, adding only water and salt
- When the potatoes are cooked till tender, drain the water
- Chop your vegetables into desired sizes
- Place the pot back on the burner and put the vegetable oil in it
- When it heats up, pour the chopped vegetables in, add a bit of salt and pepper and stir fry.
- Move the vegetables to one side of the pot, pour the whisked eggs on the other side and scramble. Then, mix both eggs and veggies together
- Add the potatoes and mix well. Add a little bit of the potato water if it's too dry. Adjust seasoning and…
- Food is ready! Garnish with chicken or consume as is.
Add four tablespoons olive oil and crack the four eggs directly into the pan. Scrambled eggs come in many guises, and this is one of my favourites. You can make them from potatoes and onion to eat with savoury things or with flour and fruit if you fancy eating them sweet. Place sweet potato on prepared baking sheet and drizzle with olive oil. When egg is cooked to your liking, remove sweet potato from baking sheet and plate.
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