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We hope you got insight from reading it, now let’s go back to fried rice with andouille sausage in wok recipe. To cook fried rice with andouille sausage in wok you need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Fried rice with andouille sausage In Wok:
- Use 1/2 pound andouille sausage diced
- Prepare 4 large eggs whisked
- Take 2 tablespoons peanut oil, divided (or olive oil)
- Get 2 medium carrots diced
- You need 1 onion diced
- Use 4 cloves garlic minced
- Use 1 cup frozen peas thawed
- Prepare 4 cups cooked and chilled rice (white or brown rice)
- You need 3 tablespoons low sodium soy
- Use sauce
Instructions to make Fried rice with andouille sausage In Wok:
- Fry andouille sausage in a wok or large skillet over medium-high heat until crisp and browned. Use a slotted spoon to transfer to a plate with paper towel. Set aside.
- Wipe pan over with a paper towel and heat 1 tablespoon oil. Add the eggs and scramble until fully cooked. Transfer to the plate with andouille sausage and keep warm.
- Heat remaining oil in the pan. Add carrots and onion to the pan and cook until tender, (about 3-4 minutes). Stir in garlic and cook for an additional minute until fragrant.
- Add in the cold rice and peas and cook for 3-4 minutes until the rice begins to soften.
- Add the eggs back into the pan. Stir in soy sauce, oyster sauce, butter, sesame oil and hoisin sauce. Cook for 1-2 minutes to melt butter and heat the sauce through the rice.
- Garnish with green onions and serve. ENJOY!
Drop in the sliced andouille, stir and spread in an even layer to cook and caramelize. Try not to over stir them so the sausage has a chance to brown. Then transfer the sausage to a clean plate and reduce the heat to medium. Andouille Sausage Slow Cooker Rice instructions. Check and stir halfway through, rice may need more time if using brown rice.
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