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Even if after taking the aforementioned approaches, you’re not able to find satisfying healthy meals in your own lunch menu, so you might want to order a healthy side dish or drink. Water is a great choice, particularly in comparison to soda. Salads make good side dishes, especially the ones that are eaten with no salad dressing or dressing salad dressingtable. Of course, you are going to want to take additional measures to ensure you choose a healthy mealbut if you opt to forgo low calories for taste, require additional measures to make certain you receive some nutrition.
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The ingredients needed to prepare Fried Aubergine Baingan Pakora:
- Provide 2 long eggplants/baingain/brinjals/aubergines or 8 small eggplants,sliced
- Use 1 1/2 cup besan/gram flour/chickpea flour
- Prepare ¼ tsp red chili powder
- Prepare 1/2 tsp cumin powder
- Prepare 1 pinch baking soda
- Provide to taste salt
- You need oil for frying
Instructions to make Fried Aubergine Baingan Pakora:
- In a mixing bowl take the dry ingredients - gram flour, turmeric powder, red chili powder, and salt.
- Add ⅔ cup water.
- Whisk to a smooth batter without lumps.
- Rinse and slice the brinjals thinly.
- Dip the slices in the batter evenly.
- Gently place them in medium hot oil for frying.
- After a minute or so, flip again and fry the pakoras till crisp and evenly golden.
- With a slotted spoon remove the pakoras and drain as much oil as possible.
- Place the pakoras on a paper kitchen towel to remove excess oil. Fry the pakoras in batches this way.
- Serve hot with coriander chutney, tamarind chutney or tomato ketchup or sprinkle some save.
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