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We hope you got benefit from reading it, now let’s go back to hollandaise sweet pie recipe. You can have hollandaise sweet pie using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Hollandaise sweet pie:
- Get For the crust:
- You need 1 package chocolate covered cookies
- Prepare 200 g vanilla cookies
- Get 50 g butter (melted)
- You need For the filling
- Get 600 g heavy cream
- Prepare 180 g sugar
- Take 250 g butter (room temp)
- Provide 80 g condensed milk
- Take For the top
- Use 200 g dark chocolate
- Prepare 200 g heavy cream
Steps to make Hollandaise sweet pie:
- Process the vanilla cookies and mix in with butter. Put at the bottom of a pan with removable bottom (no need to cover the sides). Take it to the oven (200°C pre heated) for 5-10 min. Let it cool. Now, put the chocolate covered cookies on de the sides, with the chocolate side to the pan (just like in the pictures!)
- Prepare the filling: cream butter and sugar until it's fluffly. Add the condensed milk and mix. Then, add the heavy cream and mix gently.
- Pour the filling into the pie crust (already cooled) and put into the fridge until it gets firm (about 2 hours).
- Make the top (ganache): heat the heavy cream and mix in the chocolate. Let it cool a bit and then pour over the pie. Spread and make it even. Let the pie cool in the fridge for about 3-4 hours. Enjoy!
Using a clever blender trick, we're sharing the quickest, fastest, and easiest way to make this breakfast sauce. By starting with a bit of. Serve up these sweet and nutty mini fruit pies with a drizzle of colourful icing and thick double This traditional shortcrust lattice pie is filled with sweet, ripe fruit- serve warm with plenty of custard, cream. Here's a quick and easy version of the classic French hollandaise sauce made in a blender. If you are like me, the thought of making hollandaise conjures up visions of toque clad chefs with big bowls.
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