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The ingredients needed to make Smashed Parsnips and Potatoes Puree:
- Prepare 1 big parsnip cut in cubes
- Prepare 3 medium potatoes
- Take 1 leek
- Provide 1/4 diced onion
- You need 3 garlic cloves
- Take 2 tsp butter
- Get Olive oil
- Prepare Salt
- Take Black pepper
Steps to make Smashed Parsnips and Potatoes Puree:
- Cut and dice🔪 the garlic, onion and garlic.
- Slice 🔪 the potatoes and cut the parsnips in cubes.
- Boil water with salt and add the potatoes and parsnips. Boil them until they are very soft and ready to be smashed 👊.
- Drain the water and smash the potatoes and parsnips together mixing them well.
- On a pan with a medium heat, add the olive oil and the butter, stir it until it is completely melted. Add the garlic and onion, stir until they are cooked, finally add the leek and steer for a couple of minutes more.
- Add the smashed potatoes and parsnips to the pan and mix it well. Add the black pepper and the salt always mixing and tasting until it is 👍.
- Serve it as a side for a white fish like a cod! 😋
Preparation Put the potatoes and parsnips in a large pot with water, making sure that the water completely covers them. COOK: While the parsnips are getting a head start, chop the cauliflower into evenly sized florets. Add the florets to the parsnips and bring back to a boil. Place the parsnips and potatoes into a large pot and cover with salted water. Drain and allow to steam dry for a minute or two.
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