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We hope you got benefit from reading it, now let’s go back to eggplant pakora / baigan_ke_pakore recipe. To cook eggplant pakora / baigan_ke_pakore you only need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Eggplant Pakora / Baigan_ke_pakore:
- Use 1 Brinjal (Baigan / Eggplant)
- Take 1 cup Gram flour (besan)
- Provide 1 Pinch baking powder
- Prepare 1 Tbsp rice flour
- Get 1 Tbsp cornflour
- Provide Water as require
- Prepare 1/4 tsp Red Chilli powder
- Get 1 tsp red chilli flakes
- You need 1/2 tsp Coriander Seeds (Dhania)
- Prepare 1/2 tsp Cumin seeds (Jeera)
- Take to taste Salt,
- You need Sunflower / vegetable Oil, to deep fry
Instructions to make Eggplant Pakora / Baigan_ke_pakore:
- Let’s make the batter first. - In a mixing bowl, mix all dry ingredients besan, rice flour, cornflour, chilli powder, red chilli flakes, coriander seeds, cumin seeds, a pinch of hing and salt as required.
- Add about 2/3 cup of water and whisk into a smooth batter having medium dripping consistency. Ensure that there are no lumps.
- Dip the Baigan slices in the batter such that the batter is coated uniformly. - Gently immerse them in hot oil and fry on both sides until they are crisp and done. - With a slotted spoon, remove the Baigan/Eggplant pakoras and drain oil.
- Pat dry pakoras on a paper kitchen towel to remove excess oil - Fry all the pakodas in batches similarly. - Serve with raita, chutney or your favourite sauces.
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