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Pea soup
Pea soup

Before you jump to Pea soup recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to pea soup recipe. To cook pea soup you need 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Pea soup:
  1. You need 1 cup Dry green peas
  2. You need 4 Carrots
  3. You need 2 Onions
  4. Take 3 Celery stems
  5. You need 2 tbsp Olive oil
  6. Prepare 4 Kabanos sausages (or similar smoked kelbassas)
  7. Take 1/2 kg Smoked pork (or other meat)
  8. You need 1/2 liter Chicken stock
  9. Provide 2 Potatos
  10. Use 1/3 cup Groat grain
  11. Provide 1 dash Black pepper
  12. Provide 1 dash Salt
  13. Take 1 dash Brown sugar
  14. Take 1 slice Lemon
Steps to make Pea soup:
  1. Peal and dice carrots, onions and celery
  2. Fry the diced veg. in your soup pot for ~20 minutes while stirring periodically
  3. Cover with chicken stock and bring to boil
  4. Add meats and peas and cook for ~1 hour on low heat covered
  5. after the meats have coocked, take them out and dice them
  6. retrive the vegies from the soup and puree them with a blender
  7. Return the veg.-pea puree with the diced meats to the soup and bring to boil
  8. add the groat and pealed/diced potstos
  9. taste and corfect flavor with spices and lemon

Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. See more ideas about Pea soup, Soup, Soup recipes.

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