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The ingredients needed to cook Thai Red Curry Veg…With winter veggies:
- Use 1bowl chopped winter veggies (like red and yellow bell pepper, Carrot, soyachunks, Zucchini, red apple tomatoes and baby corn)
- Prepare 4 pods garlic crushed and minced
- Use 1.1/2tsp grated Ginger
- Take 2 green chilies chopped
- Take 1 tbsp Coconut milk creame powder
- Use 1 tbsp Olive oil
- Get 1/3 tsp Cider vinegar
- Prepare to taste Salt
- Provide 1 drop Lemon grass oil
- Get Cilantro leaves to garnish
Steps to make Thai Red Curry Veg…With winter veggies:
- Take wok, heat and add minced garlic and green chilli Sauté for 1 min and add all veggies.
- Add salt and cook in medium flame to retain the crunchiness of veggies.
- Now add chopped Ginger, Cider vinegar and lemon grass oil and mix up with the veggies.
- In the last step, add coconut cream powder and 3 tsp of water and cook for 1 min.
- Switch off the flame and garnish with Cilantro leaves.
- Thai red curry is ready to serve with Parathas or Rice. Enjoy with your family this yummy and delicious dish. - Thank you ☺
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