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We hope you got insight from reading it, now let’s go back to japanese littleneck clams steamed in sake recipe. You can cook japanese littleneck clams steamed in sake using 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Japanese Littleneck Clams Steamed in Sake:
- You need 300 grams Littleneck clams (in their shells)
- Provide 2 Green onions or scallions
- Get 100 ml Water
- Use 1 tbsp Sake
- Prepare 1 Soy sauce
Instructions to make Japanese Littleneck Clams Steamed in Sake:
- Place the clams in salted water to degrit. Scrub the shells together and rinse well. Drain in a strainer.
- Chop the green onions into small pieces.
- In a pan, combine the clams, water, and sake. Cover and heat over medium heat for 2-3 minutes until cooked through.
- After the clams have opened, taste the broth and add salt if necessary. Finally, season with soy sauce.
- Top with green onions and it's done!
Quickly pour in the sake, mirin and rice vinegar. Discard any clams that do not open. In a large frying pan, combine the sake and ginger and bring to a boil over high heat. Add the clams and red chile pepper. Remove the lid and season with freshly ground black pepper, to taste.
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