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We hope you got insight from reading it, now let’s go back to bengali mitha basanti pulao recipe. You can cook bengali mitha basanti pulao using 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Bengali Mitha Basanti Pulao:
- Prepare 2 cups Basmati Rice
- Take 2/3 tbsp Ghee
- You need 2 tbsp white oil
- Prepare To taste Salt
- You need 1/2 cup sugar
- You need 2/3 tbsp Cashew nuts
- Provide 1/2 tbsp Raisins
- Take 1 dry red chilli
- Provide 1 bay leaves
- Prepare 4/5 cloves
- Use 1 pcs cinnamon
- Provide 4/5 green cardamom
- Use 2 tbsp yellow food colour
- Use 1 tbsp Black pepper powder
- Provide 3 cups Water
Instructions to make Bengali Mitha Basanti Pulao:
- Wash & rinse rice & leaves it to air dry over a strainer.
- Heat ghee & oil in a kadai. Add the cashew nut & fry them until they are lightly coloured.
- Then add cinnamon, cloves, green cardamom & dry red chilli fry for 1 min.
- Then add rice fry for about 2/3 mins. Then add sugar & salt & stir well.
- Then add water & food colour mix well, cover the lead, & cook on lowest flame for about 10 mins.
- After 10 min switch off the flame, then sprinkle black pepper powder & mix well.
- Serve hot with any gravy items.
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