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The ingredients needed to cook No Bake French Silk Pie:
- Take 1 pie crust
- Take 2 sticks (1 cup) unsalted butter (at room temp)
- Provide 1 1/2 cups granulated sugar
- Take 4 oz unsweetened chocolate; melted in microwave & slightly cooled. (I used Ghiradelli 100% chocolate)
- You need 2 tsp vanilla extract
- Prepare 2 tbsp Hersheys Cocoa powder
- Get 1/4 tsp instant espresso powder
- Use 4 large eggs
- Use 1 whipped cream
- You need 1 Hersheys candy bar; shaved
Steps to make No Bake French Silk Pie:
- In a large mixing bowl, beat sugar & butter until light & fluffy
- Add melted unsweetened chocolate, vanilla extract, cocoa powder, espresso & scrape down bowl. Beat until mixed well.
- Then add eggs, ONE at a time, beating for 5 mins between each egg. So for 20 mins total. (This is necessary to get that silky texture & for the pie to set)
- When done mixing it should be silky with no lumps! Now pour filling into pie crust, smooth out & top with whipped cream also smoothing the whipped cream out.
- Shave your hershey candy bar & garnish pie with the shavings. Place in fridge for no less than 4 hrs & no more than 2 days. The longer the pie sits in the fridge the better it sets😉
Pie Crust - For ease I like to use a pre-baked crust. My Sugar Cookie Crust and No Bake Shortbread Crust work really well, or you can use your favorite store bought one. (More pie crust suggestions under the Variations heading below!) Chocolate Chips - I like to use. French Silk Pie features an Oreo cookie crust, rich and creamy chocolate filling, and is topped with homemade whipped cream and chocolate shavings! However neither of them bake, so we always got those frozen silk pies from the grocery store. Last year I decided to finally make a chocolate.
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