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We hope you got benefit from reading it, now let’s go back to three ingredient tomato sauce recipe. You can have three ingredient tomato sauce using 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Three ingredient Tomato Sauce:
- You need 2 cups tomatoes, in addition to their juices (ex: a 28-ounce can of San Marzano whole peeled tomatoes – I like diced though)
- Use 1 onion, peeled and cut in half
- Get 5 tbsp butter
- Provide salt (optional)
Instructions to make Three ingredient Tomato Sauce:
- Combine the tomatoes, their juices, the butter and the onion halves in a saucepan. (Add a pinch or two of salt, if using.)
- Place over medium heat and bring to a simmer. Cook, uncovered, for about 45 minutes. Stir occasionally, mashing any large pieces of tomato with a spoon. Add salt as needed.
- Discard the onion before tossing the sauce with pasta. This recipe makes enough sauce for a pound of pasta.
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