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Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles
Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles

Before you jump to Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to easy chinese cabbage, garlic and ground meat udon noodles recipe. To make easy chinese cabbage, garlic and ground meat udon noodles you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:
  1. Use 100 grams Ground combined pork and beef
  2. You need 2 clove Garlic
  3. Provide 500 ml Water
  4. Get 2 tbsp Sake
  5. Get 1 tbsp Sugar
  6. You need 4 tbsp Soy sauce
  7. Use 2 tbsp Vinegar
  8. Take 1 dash Salt
  9. You need 2 packets Frozen udon noodles
  10. Take 1 Chinese cabbage (1/8 a head)
Steps to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:
  1. Slice the garlic thinly, and cut the Chinese cabbage up into 2 cm wide pieces.
  2. Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage.
  3. When the cabbage has wilted, add the water and bring to a boil. Add the sake, sugar, soy sauce and vinegar in that order. Adjust the seasoning with salt and pepper.
  4. Add the frozen udon noodles and simmer until warmed through. You're all done!

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