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We hope you got benefit from reading it, now let’s go back to paneer 🧀 fried rice 🍚💁🏻♀️ recipe. To cook paneer 🧀 fried rice 🍚💁🏻♀️ you only need 21 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Paneer 🧀 Fried Rice 🍚💁🏻♀️:
- Get 2-2.5 Cups Basamati Rice (Prepared)
- You need 1.5 tbsps Olive Oil
- Use 1.5 tbsps Ghee
- You need 1 Cup Paneer (Cubed)
- Prepare 1.5 Cup Freshly Cut Veggies (Any, that’s handy or readily available to you- I’ve used all the veggies/ both exotic & the normal ones that I had for my salad preps👍🏻)
- Prepare To Taste Salt
- Use To Taste Sugar
- Prepare 3-4 Green Chillies- Slit
- Prepare as per taste Black Peppercorns (Freshly Cracked)
- Use 1 tsp Apple Cedar Vinegar- Any
- Use 1-2 Pods Garlic (Optional): I personally don’t prefer Garlic, in any of my Indian/Desi Pulao/Fried Rice, hence not used)
- Prepare 2 Tempering: Bay Leaves
- Use 3-4 Green Cardamoms
- Take 4-5 Cloves
- Prepare 1/2 ” Cinnamon Stick
- Take 1 Black Cardamom
- Get 1 tsp Black Peppercorns (Freshly Cracked)
- Use 2 Slit Green Chillies
- Prepare 1-2 Star Anise
- Use 1/2 Cup Green Peas (Fresh/Frozen)- if using fresh then, blanch it before sautéing
- Provide 1/2 tsp Garam Masala Powder (Homemade)
Instructions to make Paneer 🧀 Fried Rice 🍚💁🏻♀️:
- Prepare the Rice- As normally we do, always & set aside until the veggies are cooked.
- Heat a deep pan/wok on the medium-high flame. Add in the ghee & oil (mixed together) & the Whole Dry Spices sauté until it releases the aroma.
- Goes in the Onion slices now, sauté & now, add in all the freshly cut veggies & keep stirring.
- Add in the salt & sugar while stirring continuously until they reduce in volume a bit.
- At this point, reduce the flame & cover it to cook the veggies before adding the paneer cubes to it.
- When done, open the lid & add in the cubed paneer and cook for about a couple of minutes more.
- Now, add in the prepared rice & mix everything together until all are well incorporated & combined
- Lastly, add in the slit green chillies, garam masala powder & give it a final nice mix & keep it on the oven by turning it & putting the lid on- to sit on its standby position for about 10 mins time
- Serve hot with the curries, salads, any other veg or non-veg items of your choice…😍💁🏻♀️ And, you can always vouch for it to be show stopper of your Dining Platters ☺️😍👍🏻
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