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We hope you got insight from reading it, now let’s go back to fried eggplant salad with bell peppers in vinaigrette dressing recipe. You can cook fried eggplant salad with bell peppers in vinaigrette dressing using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing:
- You need 2 Eggplants long ones
- You need 2 Capsicum or Bell Peppers
- Prepare 5-6 Green Long Chillies optional
- You need 1/4 cup Parsley chopped
- You need 1 bunch Lettuce torn
- Prepare For the Vinaigrette Dressing -
- Use 1 tbsp Apple Cider Vinegar
- Prepare 2-3 tbsp Olive Oil
- Get 1 tsp Black Pepper Powder
- Take 1/2 tsp Salt
Instructions to make Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing:
- Cut eggplant into 1/2" thickness and soak them in salted water. Deep fry these few at a time to a nice golden colour. In a greased griller pan, add the thick chopped large cubes of bell peppers and whole green long chillies.
- Spoon a tablespoon of olive oil on them and sprinkle some salt about 1/2 a teaspoon. They should not be grilled for a long time. They should retain their crunch.
- For the Vinaigrette Dressing, Mix about 1 tablespoon of olive oil, a teaspoon of black pepper and the vinegar. In a serving platter, arrange the fried egg plants at the bottom followed by the baked veggies.
- Top it up with the parsley and torn lettuce. Pour this vinaigrette dressing all over. Give it a final stir and it's all ready to be served.
Eggplants are a very common vegetable in the Mediterranean, particularly in Spain. This eggplant dish is great to serve as a tapa or a side dish, especially in spring and Then, spoon the tomato vinaigrette sauce over the eggplant. Serve immediately with sliced bread or cover with plastic wrap and refrigerate. · Egg salad and potato salad: Unite! We like how the still-soft yolks dress the salad, but you can cook the A mayo-free pasta salad with grilled vegetables and a vinaigrette so good, you'll want to eat it This bell pepper salad refrigerates well and tastes great the next day. Vinaigrette salad (or salad "vinegret" how it is called in russian) is traditional salad of russian cuisine.
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