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We hope you got insight from reading it, now let’s go back to hot pot beef stew recipe. You can have hot pot beef stew using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Hot Pot Beef Stew:
- You need 1 med onion
- Get 2 lg carrots
- Provide 3 med russet potatoes
- Get 1 cup frozen pea’s
- Take 1 box ox beef broth
- Get 1 lb stew beef
- Take 1 small turnip or two small parsnips
Steps to make Hot Pot Beef Stew:
- Sauté the beef in hot pot set on saute and remove from the pot
- While the pot is still set to sauté cook diced onion till translucent.
- Turn the pot off and add all ingredients back into the pot, and add the beef broth.
- Turn the pot to pressure setting and then select the stew setting. It will cook for 30 minutes.Allow the pot to cool down on its own. Once the pressure has been released. Turn to the sauté setting and when it starts to bubble add frozen peas. Now set the pot to keep warm. Enjoy
Wait for pot to heat up, then add oil. Add half the stew meat to pot and season with salt and lots of pepper to taste. Place all ingredients into Instant Pot EXCEPT for the frozen peas, corn and flour/water mixture. Seal Instant Pot at set valve to sealing. Trim the celery, wash the carrots, peel the onions, then roughly chop it all about the same size as your beef chunks, adding the veg to the pan as you go.
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