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We hope you got benefit from reading it, now let’s go back to udon noodle soup recipe. To cook udon noodle soup you need 8 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Udon Noodle Soup:
- Use 1 packages udon noodles (Japanese)
- Use 1 Cube chicken bullion
- Use 1 small Package stir fri vegetables or use fresh snow peas onion. Broccoli red bell pepper mushrooms
- Provide 3 cup water
- Get 1 Fresh or frozen shrimp 4-6 large
- Use 1/2 Strip steak cooked and sliced thinly
- Take 1/4 tsp Sun Bird Thai yellow curry seasoning
- Provide 1 tbsp soy or teriyaki sauce
Steps to make Udon Noodle Soup:
- In 2 quart sauce pan add water, noodles, bouillon add onions and bring to rolling boil reduce heat stirring gently add sliced vegetables 🥒 boil another two to three min add cooked steak and add shrimp 🍤 cook until shrimp turns pink remove from heat and serve
Udon noodle soup with plenty of vegetables, seasoned with yakisoba sauce and sambal sauce, is a nice comforting meal for cold evenings. My udon noodle soup uses a mixture of chicken broth and dashi stock as the base. Then, I seared marinated chicken and caramelized shiitake mushrooms, because why not? This hot and sour noodle soup recipe is quick to rustle up and is created to be pantry-friendly. Udon noodles: Any noodles can be used here.
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