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The ingredients needed to prepare Roasted broccoli mushroom soup:
- Use 1 broccoli, washed and cut into florets
- Provide 2 cups mushrooms (any kind)
- Prepare 3 cloves garlic, chopped
- Take 1 onion chopped
- Use 1 can cream of mushroom soup (optional)
- Use vegetable/ chicken stock
- Provide to taste Salt
- Take to taste pepper
- Use olive oil
Steps to make Roasted broccoli mushroom soup:
- Preheat oven to 450°F. Toss the broccoli with olive oil, salt, pepper and,roast them in the oven for 15-20 mins
- Heat oil in a wide bottomed pan, add garlic and onions, mushrooms till nicely golden.
- Add the stock to the pan and add broccoli and cook for another 5- 10mins.
- You can add can of cream of mushroom soup too for extra creaminess. (optional) Or 1/2 cup of milk
- Once cooked, remove the soup from heat and let it cool for sometime. Using hand held blender, blend the soup till smooth.
- Season accordingly. Garnish with chives or croutons. Enjoy
Season to taste with salt and black pepper. Watch how to make the best roasted broccoli in this short recipe video! You'll find simple flavor variations, too. This roasted broccoli and aged cheddar soup is super easy to make and yet it is so bursting with flavour that it is bound to satisfy! One last thing that I like to do with this soup is to add a tablespoon of grainy mustard which goes particularly nicely with the broccoli and cheddar flavour combination.
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