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Before you jump to Basanti Pulao recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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As significant as eating healthy will be always to losing weight and staying healthy, it can be tough to do. Eating healthy is often the hardest when dining out. Lunch menus are often stocked full of enticing pictures, but frequently lacking from them is the important information, such complete calories and fat. For this reason, you may find it difficult to make healthy decisions from a lunch menu.
The initial step in making healthy choices from a dinner menu is picking your location sensibly. If you’ve got multiple possibilities, when looking to dine out, it is essential that you give each alternative a quick examination. Though fast food establishments are starting to incorporate healthy foods and foods in their menus, so you may find it a lot easier to eat healthy at a traditional family restaurant.
You may also make healthy choices from a dinner menu by looking for a healthy eating segment. As the foods we eat are still a controversy surrounded by debate, lots of restaurants have started developing healthy eating divisions on their menus. These sections are usually full of low calorie meals and side dishes, as well as those that are reduced in fats or saturated fats.
Using your very best judgment is another one of many ways you can make healthy choices from a lunch menu. This can be best achieved by analyzing meal pictures on a single menu. It is also advised that you avoid foods teeming with oatmeal, cheese and even sour cream. If your selection contains these fattening condiments, be sure to ask for a reduced amount.
Talking of asking for a lesser amount, you may want to ask any questions which you have. Would you like to know if the restaurant has low carb milk, sour cream, or carrot? You won’t want to assume that they dotherefore, you will want to request your waiter. In reality, you could also need to ask about carbs and fatloss. However, this information isn’t always readily available to customers.
Even if after taking the above mentioned approaches, you are unable to locate satisfying healthy meals on your lunch menu, you may choose to order a healthy side dish or drink. Water is a great alternative, especially when compared to pop up. Salads make great side dishes, especially those that are consumed with no salad dressing or dressing salad dressing. Naturally, you will want to take extra steps to ensure that you decide on a healthy mealbut if you decide to forgo low calories for taste, require extra actions to make certain that you receive some nutrition.
We hope you got insight from reading it, now let’s go back to basanti pulao recipe. To make basanti pulao you only need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Basanti Pulao:
- Provide 2 cups Gobindobhog rice
- You need 3 tbsp Ghee (Clarified Butter)
- Take 2 tbsp Kishmish (Raisin)
- Use 2 tbsp Cashew
- Get 4-5 tbsp Sugar
- Use 1 1/2 tsp Turmaric powder
- Take 1 1/2 tbsp Ginger (Roughly grind)
- Take 4 Green chillies
- Provide 5 Green cardamom
- You need 5-6 Cloves
- You need 2 Cinnamon stick
- Use as per taste Salt
Steps to make Basanti Pulao:
- Start with washing the rice 2-3 times. Then spread the rice on a plate & keep it aside to dry out. Meanwhile, soak cashew & raisin in a bowl.
- Once the rice is completely dry start marinating it with 1 tbsp ghee or clarified butter followed by ginger paste, sugar, turmeric powder, salt. Then give it a good mix and keep it for 30 minutes.
- Once the marination time is over, heat a pot well & pour 2 tbsp of ghee or clarified butter, after which put all the whole spices in it. Next, add pre-soaked cashew and raisins and stir fry the same.
- In the next step put marinated rice in the pot & stir for 3-5 mints. Once done, you need to add water which is a crucial part of the recipe as the quantity of water should be exact double of the rice. As I have taken 2 cups of rice, so added 4 cups of water for perfectly cooked & separated rice grains. (If water quantity is more, you'll be getting a lumps of rice). At this stage add 3 green chillies & cover the pot until water gets absorbed (10-12 mints). Flame needs to be in medium to high.
- Now check the rice & add salt or sugar if needed and cover the pot for another 2 minutes in low flame.
- Now keep the pot open for 5 minutes and pulao is ready to serve. Best taste with spicy chicken curry.
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