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The ingredients needed to make Curried Parsnip Soup:
- Prepare 5 medium size Parsnips
- Prepare 1 Maris Piper potato
- You need 1 medium size onion
- Use 2 cloves garlic
- You need 1 tsp cumin
- Use 1 tsp thyme
- Use 2 tsp mild curry powder
- Take 2 tablespoons creme fraiche
- Prepare Chicken stock gel or cube of choice
Instructions to make Curried Parsnip Soup:
- Chop all veg. Sweat off onion in olive oil over medium heat till soft. Add garlic,thyme & powder.
- Chop parsnips & potato & cook for a further 5-10 mins
- Add enough hot water to cover veg. Add stock & cook till all veg is tender
- Blend add creme fraiche & season
A pint of milk enhances the creaminess even further, while our Medium Curry Powder adds the perfect balance of coriander, turmeric, ginger and fenugreek in a simple shake of the bottle. Heat oil in a large pot over medium-high heat. Add broth, water, potato, apple, curry powder, coriander, cumin and ginger; bring to a boil. Parsnip Soup As the days turn colder and the nights draw in this curried parsnip soup is a wonderfully warming meal! It is so simple and tasty!
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