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We hope you got insight from reading it, now let’s go back to l.n.s potato oats soup (vegan) recipe. To cook l.n.s potato oats soup (vegan) you only need 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare L.N.S POTATO OATS SOUP
(VEGAN):
- Use 1 tsp turmaric powder
- Take 1 tsp cumine seeds
- Prepare 1/4 tsp asforditha
- Use 1 tbsp black pepper powder
- Provide 1/3 tbsp salt
- You need 3 each potatoes precutted (1/2)size.
- Provide 2 tbsp oats
- Provide 500 ml water
- Prepare 1 tbsp soya oil
Instructions to make L.N.S POTATO OATS SOUP
(VEGAN):
- This is very simple and tastey with very less spices. people who are wait watcher can enjoy this meal in afternoon. yummy and delicious recipe is in fornt of you form north India.
- Now lit your gas stove slowly put a boiling pan and heat it under medium flame .
- Now add soya oil, n the boiling pan suit all the ingredients like cumine seeds, and asforditha
- Now add washed precutted potatoes in the pan and stir fry it for 2 minutes. Then add turmeric Powder and black pepper powder and salt to taste or quantity mentioned.
- Stir fry it for 3-2 minutes constantly. So that all the ingredients mixes well with ease. Put the oats in it and again fry it for few minutes .
- Pour the water in it and let it boil for 8-9 minutes boiling depends upon the size of potatoes you take and the hardness of water.
- Keep aside and transfer it to 2 serving bowls .
- Now this is the soup in serving bowl serve iit with your toung out …..ha… ha ha ….
My favorite vegan potato leek soup recipe features tender potatoes, mellow flavored leeks and simple herbs made healthy and easy! When you're looking for an easy weeknight meal, this creamy one-pot vegan soup brimming with potatoes and leeks is a comforting, cozy meal, and pairs well with this. The sweet potatoes give the soup a creamy texture so you don't need to add any cream or milk! Welcome to a brand new year—a fresh One of the first steps to healthy living is to feed my body with nourishing food, and this carrot and sweet potato soup is exactly what I need to kick off the new year. Naturally gluten and nut free, all you need are a handful of simple ingredients.
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