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We hope you got insight from reading it, now let’s go back to spicy apple and parsnip soup recipe. To make spicy apple and parsnip soup you need 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Spicy Apple and parsnip soup:
- Use 1 onion
- Prepare 5 parsnips
- Use 2 potatoes
- Use Teaspoon ground cumin
- Get Teaspoon chili powder
- Get 2 cardamom pods
- You need 1 teaspoon cumin seeds
- You need 1 teaspoon paprika
- Provide 1 chopped apple
- You need 1 tablespoon olive oil
- Prepare 1 veggie stock cube
- Provide Pint water
- You need 1 teaspoon brown mustard seeds. Optional
- You need Salt and pepper
Steps to make Spicy Apple and parsnip soup:
- Add all the veg chopped. No need to peel root veg. Heat pan and start to dry fry.
- Add spices and oil.
- Chilli and salt and pepper.
- Continue to fry until veg is coated and golden.
- Add stock and water and mustard seeds.
- Simmer for 20 mins until veg soft.
- When cooked blitz with hand blender.
- Serve with warm pitta and s sprinkle of cayenne pepper. Enjoy.
This delicious parsnip and apple soup is the perfect combination of sweet parsnips and tart cooking apples. The creaminess comes from the blended parsnips. There is no actual cream involved and this delicious seasonal soup is suitable for vegans. As an Amazon Associate I earn from qualifying purchases. Dissolve the bouillon in a litre of boiling water and add to the pan.
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