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The ingredients needed to prepare Mumma’ s (not so secret) Italian meatballs:
- Get 750 g Lean mince beef
- Get 2 medium white onions
- Take 3 cloves garlic
- You need 2 eggs
- You need 100 g grated Parmesan
- Use 3 slices fresh granary breadcrumbs
- Provide 2 tbsp dried oregano
- You need 2 tbsp dried thyme
- Provide 800 g tinned tomatoes
- Provide Salt and pepper
- Use Olive oil
Steps to make Mumma’ s (not so secret) Italian meatballs:
- Finely chop your onions and garlic and sweat in a medium saucepan until softened.
- Set aside half of the onions and garlic mix and add 800g chopped tomato’s to the remaining onions and garlic in the pan.
- Bring to the boil and simmer for 30 minutes, stirring occasionally, breaking up the tomatos. Add fresh basil, salt and pepper and set aside.
- For the meatballs. Using the onions and garlic, place in a bowl and add your mince beef, eggs, Parmesan, breadcrumbs, oregano, thyme, salt and pepper and mix until combined together.
- Shape the meatballs a golf ball size and colour in a pan with a little olive oil. Remove from the pan and add in your tomato sauce.
- Place your meatballs in the sauce and slowly simmer with a lid until they are cooked through.
- Serve with pasta or simply enjoy as they are
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