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We hope you got benefit from reading it, now let’s go back to fried chicken fillet with bell pepper and parsley recipe. To make fried chicken fillet with bell pepper and parsley you need 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Fried chicken fillet with bell pepper and parsley:
- Provide 900 grams boneless chicken breasts
- Get 1 clove garlic
- Take 4 tbsp mayonnaise
- Get 1/2 tsp salt
- You need 1 pinch black pepper
- Prepare 1 bell pepper
- You need 50 grams chopped parsley
- Use 1 tbsp cooking oil
Steps to make Fried chicken fillet with bell pepper and parsley:
- slice chicken breasts
- mash garlic or slice it finely
- mix garlic, chicken breasts and mayonnaise, add salt and pepper on your taste
- put in the fridge for 10 minutes
- slice the bell pepper and parsley
- fry chicken with garlic and mayonnaise on skillet about 15 minutes until it gets quite dry
- add bell pepper and parsley near on the skillet
- stir for about 10 minutes
- mix with chicken, cover and sauté for 5 minutes
Chicken Provencal is a French recipe perfect for the summer thanks to the fresh notes given from the herbs and fresh tomatoes. The chicken is reduced into pieces, then pan-fried and slow cooked along with shallots, black olives, bell peppers, and tomato pulp. Served just cooked is delicious, but. You can prepare this chicken afritada version any day that you please. This is meant to be served during regular days either for lunch or dinner (with a single cup Stir and cover.
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