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We hope you got insight from reading it, now let’s go back to stir-fry beef with broccoli in oyster sauce recipe. You can have stir-fry beef with broccoli in oyster sauce using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Stir-Fry Beef with Broccoli in Oyster Sauce:
- Prepare 100 grams Beef Strips
- Get 100 grams Broccoli
- Provide 20 grams Button Mushroom
- Take 5 cloves (20 grams) Garlic
- You need 1/2 piece (50 grams) White Onion
- Prepare 1 piece (30 grams) Red Bell Pepper
- Provide 1 tablespoon Butter
- You need 1 tablespoon Olive Oil
- Use Salt
- Prepare Black Pepper
Steps to make Stir-Fry Beef with Broccoli in Oyster Sauce:
- PREPARE THE INGREDIENTS: - Cut the beef strips into pieces. - Cut the broccoli into pieces. - Slice the button mushroom. - Chop the garlic. - Cut the red bell pepper into strips. - Slice the onions. ©homebasedchef
- COOKING INSTRUCTIONS: - Sauté the chopped garlic in olive oil. - Add the sliced button mushroom and stir. - Add the sliced beef strips and cook until it turns light brown in color. We are using beef gyudon strips in this video but you can use any cut/part of the beef for as long as it is sliced thinly.
- Add the sliced red bell pepper and broccoli flowers and mix well. - Season with salt and pepper. Add 1 tbsp of butter for additional flavor and stir.
- Add a little amount of water around 1-2 tablespoons to wet the pan and the oyster sauce for flavoring and then mix well. - Add the sliced white onions. We wanted to retain its crunch that's why we're added it last. Mix well to blend everything together.
- Cook for a few more minutes and you're done! This can be served as it is or with steamed white rice. ENJOY!
It's going to be packed full of flavour and Beef and Broccoli is a classic combination. Throw in some mushrooms and you've got everything for the perfect Asian style stir fry. Fall Harvest Salad With Roasted Brassicas, Fingerlings, and Radishes. The Food Lab: Stir-Fried Beef With Broccoli in Oyster Sauce. All products linked here have been independently selected by our editors.
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