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We hope you got benefit from reading it, now let’s go back to soyabean pulao recipe. To make soyabean pulao you need 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Soyabean Pulao:
- Get 1 bowl basmati rice
- Use 2 onions long chopped
- Use 50 gm soyabean Khada masala
- Take 2 Bay leaf
- Provide as needed Oil
- Take 3-4 Whole Black pepper
- Get 2 cardamom (elaichi)
- Take 1 spoon cumin seeds/ jeera
- Get 1 spoon salt
- Prepare 1 tsp Kashmiri red chilli
- Take 1 spoon lemon juice
- Use As needed Water
Steps to make Soyabean Pulao:
- Soak the rice in water for 20-25 mins.
- Take a pan and heat the oil in it.
- Put all the khadha masala in it and add onions to it.
- Fry it till it becomes red brown.
- Now add soyabean to it and stir well.
- Add rice and mix it well. - Now add red chilli, salt and pepper to it.
- Now add water to cook it well. Add lemon juice as well.
- Finally cover it with a plate and once it is cooked serve it with coriander leaves decorated over it.
- Serve it with aloo ki sabzi or raita.
Soya chunks pulao is not only tasty rice recipe but also very nutritious as soya chunks are rich in proteins.i used. Soybeans or soya beans (Glycine max) are a type of legume native to eastern Asia. They are an important component of Asian diets and have been consumed for thousands of. Over the past few months, I have increased the usage of Another way, I incorporate soya in the diet, is by preparing vegetable pulao using. Rich in protein, this soybean pulao is sure to be a hit with your family. recipe link: https://youtu.be/seHkfdaBijU.
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