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The ingredients needed to cook Easy meatball subs:
- Use 2 lb ground beef
- You need 2 eggs
- Use 1 tbsp garlic powder
- Use 1 cup bread crumbs
- You need 1 tsp salt
- You need 1/2 tsp black pepper
- Prepare 1 1/2 tbsp Italian seasoning
- Get 6 sub / hoagie rolls
- Get 1 Marinara sauce
Instructions to make Easy meatball subs:
- Mix all ingredients thoroughly by hand in large bowl
- Roll into medium balls. Makes 24 medium balls.
- Lightly spray skillet and on high heat cook all sides on the meatballs.
- Slice the sub / hoagie rolls and put layer in a baking dish then put a little cheese on the bottom and 4 meatballs in each.
- Put marinara sauce over meatballs and put cheese on top.
- Bake in preheated oven at 375° for 15 or 20 minutes until cheese is melted.
Here's how to make our easy meatball sub sandwich recipe with saucy meatballs, melty cheese, and toasted When we think of our last meal at Delish, our meatball sub typically gets tossed into the ring. This Meatball sub recipe is packed with flavor and it's so simple! Easy, cheesy and delicious, homemade Meatball Sub Sandwiches are sure to satisfy and so much better than you can get in a fast-food restaurant! I love basic recipes like these Easy Instant Pot Meatball Subs. Easy sausage meatballs add a spicy kick to a classic sub!
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