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The ingredients needed to cook Garlic-Herb Blend Chicken:
- Use 2 chicken leg quarters
- You need 2 T garlic (minced)
- You need 1/2 T crushed red pepper
- Take 1/2 T basil
- You need 1/2 T rosemary
- Get 2 T butter (melted)
- Take salt
Steps to make Garlic-Herb Blend Chicken:
- Preheat oven to 400°.
- Mix garlic & all herbs. Spread on a plate/shallow bowl. - Salt chicken first, then roll chicken in herb mix. - Press herbs mix into chicken.
- Place chicken in non-stick baking dish. - Drizzle melted butter over chicken.
- Bake for 45 minutes.
- With 10 minutes left to cook, spoon juice in the dish over the chicken.
- Serve warm. Enjoy!
A very versatile garlic and herb seasoning blend. Use it in soups, savory crackers and crusts, salad dressings or as a rub for grilled meats. Today I roasted some potatoes and carrots with my Garlic Herb Seasoning, as well as baked some chicken. Herbal Blend Herbs de Provence is a dried herbal blend used to season chicken (whole or pieces) and vegetables before roasting. The blend typically includes savory, rosemary, thyme, fennel, marjoram, and lavender.
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