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We hope you got benefit from reading it, now let’s go back to crispy baby shrimps with kaffir lime leaf recipe. To make crispy baby shrimps with kaffir lime leaf you only need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Crispy Baby Shrimps with Kaffir Lime Leaf:
- Get 100 g Baby Shrimp
- Use 100 g Tempura Flour
- Use 1/2 cup Water
- Prepare 2 pcs Kaffir Lime Leaf (finely julienne)
- You need Little Salt and Pepper
- Prepare 1 cup Vegetable Oil
- Get 3 tbsp Ready Chili Dip
Steps to make Crispy Baby Shrimps with Kaffir Lime Leaf:
- Prepare flour mixture by mixing tempura flour, water, salt and pepper then mix well. Texture is lightly thick liquid.
- Add shrimp and Kaffir lime leaf julienne and mix well.
- Heat oil by using medium heat. Pour shrimp mixture into hot oil and spread flat dia 2-3 inch.
- Fry until it has golden color and crispy. And put it on oil towel to absorb oil. Then put in serving plate with Chili Dip.
- Tip : texture is crispy and taste is little salty and scent of Kaffir lime leaf. Good for appetizer and snack. You can change to other vegetables instead of Kaffir Lime Leaf, such as Holly Basil, Sweet Basil or if you like spicy then add chopped chili and little drop of lime/lemon juice.
- Enjoy your cooking.
Authentic Tom Yum Recipe (ต้มยำกุ้ง) with ShrimpEating Thai. Kaffir lime leaves are used widely in Thai and South-East Asian cooking, imparting a tangy, spicy, lime-like zestiness to soups and curries. You use them like bay leaves, in that you have to take them out of the dish before eating - an important note to remember! They are usually available in good. One kafir lime leaf per two servings of Tom Kha Gai will add the flavor you've been missing.
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