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We hope you got benefit from reading it, now let’s go back to methi paratha with ground chutney & butter milk recipe. You can cook methi paratha with ground chutney & butter milk using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Methi Paratha With Ground Chutney & Butter Milk:
- Use 2 bowl Wheat flour *
- Prepare 1 bowl chopped Methi *
- Prepare 1/2 bowl chopped coriander *
- Provide paste of garlic,green * 2 tabs
- Get chilly powder: : 1 tab
- Prepare ajawine * 1tab
- Use salt * as your convenience
- Get 1 tea spoon Hing *
- Take turmeric powder * 1 teas
- Take 1/2 bowl oil *
- Take flours
Instructions to make Methi Paratha With Ground Chutney & Butter Milk:
- PROCEDURE * Cut the Methi & Coriander into small pieces, Wash it with clean water.
- Add all ingredients, like turmeric powder, hing, paste of green chilly & garlic, salt, - Mix it properly
- Add chopped Methi &Coriander in it. Add sufficient water to knead it. Knead it properly by applying oil on it. So that dough became smooth. - - Now make its’ Parathe one by one by applying oil on it.
- Your healthy, nice paratha is ready to eat now.
The fresh fenugreek leaves would not be found in a typical grocery store in the United States. Methi Chutney Recipe: Easy home made Methi Chutney recipe, know Methi Chutney ingredients, Methi Chutney tips and more. You can also pair this chutney with hot rice and snacks like samosas or kebab as desired. This chutney would be liked by adults and kids alike. Rinse the methi leaves well. drain them completely. chop the methi leaves finely and keep aside.
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