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We hope you got insight from reading it, now let’s go back to braised swede - can be vegan recipe. You can cook braised swede - can be vegan using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Braised swede - can be vegan:
- Get 1 medium swede, peeled and cut into slices about 1cm thick
- Use Butter/ vegan butter
- Get 350-500 ml Stock (veggie/ vegan as necessary)
- You need 2 star anise
- You need Salt and pepper
Instructions to make Braised swede - can be vegan:
- Melt a chunk of butter in a pan on a medium heat. The pan needs to be big enough to lay the swede pieces in as 1 layer.
- Add the swede so it forms one layer in the pan. Don’t stir but let the swede cook and turn golden brown and then turn and do the same on the other side. The swede almost caramelises.
- Then add the stock and the star anise. Bring to the boil and then simmer until the swede is tender. This can be 20-30 mins. Add more stock if it starts to dry out. You end up with more of a syrup rather than a sauce.
- Season and serve hot! Enjoy 😋
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy. Suede is typically made from lambs' skin, although cow, pig, goat, and deer skin are sometimes used, as well. Before you get super-bummed because you just found out suede isn't vegan, know that real suede has a lot of drawbacks. Sure, it looks cool and feels nice, but that's about all it has going for it. Here are some great ways to serve these braised vegetables (outside the traditional roast): With salmon or fish.
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