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We hope you got insight from reading it, now let’s go back to infant friendly - barnyard millet pongal recipe. To make infant friendly - barnyard millet pongal you need 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Infant Friendly - Barnyard Millet Pongal:
- Take 1 tumbler (approx 200gms) Barnyard Millet -
- Use 1/2 tumbler (approx 100 gms) Yellow Moong Dhal -
- Use 10 numbers Black whole pepper -
- Prepare 1 tsp Cumin seeds
- You need 1/2 tsp Grated Ginger
- You need as per taste Salt -
- Take 1 tsp Ghee
- Prepare Tempering:
- Get 10 numbers Cashwe nuts -
- You need 1/4 tsp Black pepper powder
- Prepare 1/4 tsp Cumin powder
- Prepare 6/7 leaves Whole Curry leaves -(slightly crushed)
- You need 4 tsp Ghee
Instructions to make Infant Friendly - Barnyard Millet Pongal:
- Add 1 tsp ghee in the pressure cooker and roast the Moong dhal till it raises a mild aroma. Wash the millet thoroughly in water, drain and add it to the cooker along with peppers, cumin seeds and grated ginger.
- Add the mentioned quantity of water and salt to this mixture. Close the cooker with lid and pressure cook it until 5 whistles in medium flame.Once cooked, open the cooker and mix well.
- Heat the ghee and roast the cashew nuts until they turn golden brown. Add the Curry leaves, cumin powder and pepper powder to the hot ghee for the additional sizzling flavour.
- Pour this mixture to the cooked pongal and beat well. There you go for a creamier version of millet pongal!!
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