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Thai Green Curry with Chicken
Thai Green Curry with Chicken

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We hope you got insight from reading it, now let’s go back to thai green curry with chicken recipe. You can have thai green curry with chicken using 19 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Thai Green Curry with Chicken:
  1. Prepare Base spices and herbs
  2. You need 1 Kantong Thai Green Curry paste
  3. Use 1 Lemon grass stalk
  4. Prepare 3 Keffir Lime leaves
  5. Take 1/2 teaspoon galangal powder
  6. You need 3 tablespoon Canola Oil
  7. Take 3 medium size green / red Chillies
  8. Take Protein
  9. You need 800 grams diced chicken thighs
  10. Get Base Soup
  11. Take 400 ml coconut milk
  12. You need Veggies
  13. Get 2 medium size carrots
  14. Prepare 1 1/2 small size broccoli
  15. Get Additional seasoning
  16. Use 1 teaspoon chicken stock powder
  17. Use 1 teaspoon sugar
  18. Prepare Sprinkle of salt
  19. Use Sprinkle of white pepper
Steps to make Thai Green Curry with Chicken:
  1. Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
  2. Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
  3. Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
  4. When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
  5. Taste it, before putting on a bowl of warm cooked fluffy rice.

Make this with chicken or even entirely meat free. This colorful green curry features chicken breast, bell peppers, baby corn, and a fresh Thai basil garnish. This is a green curry recipe I've cobbled together over the years. The vegetables aren't completely traditional, but they give the whole thing a good texture and variety. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!

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